Skip to content

Swiss Vegetable Casserole

  • prep time: 10 min
  • total time: 55 min
  • serves: 4 people
  • calories: 303 1 serving
Keep Screen On
X
Campbell's Brand Logo

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/3 cup sour cream
  • 1 container (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups) (amount divided in recipe steps below)
  • 1/2 cup  shredded Swiss cheese (amount divided in recipe steps below)
  • 3 cups small fresh broccoli florets (about 6 ounces)
  • 1 1/4 cups small fresh cauliflower florets (about 4 ounces)
  • 1 1/4 cups baby-cut carrots (about 4 ounces)
Hide
Guided Cooking
Exit
Guided Cooking
Exit
Ingredients
Make sure you have these ingredient ready

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/3 cup sour cream
  • 1 container (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups) (amount divided in recipe steps below)
  • 1/2 cup  shredded Swiss cheese (amount divided in recipe steps below)
  • 3 cups small fresh broccoli florets (about 6 ounces)
  • 1 1/4 cups small fresh cauliflower florets (about 4 ounces)
  • 1 1/4 cups baby-cut carrots (about 4 ounces)
Next
Instructions
Step 1

Heat the oven to 400°F.  While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Season with salt and pepper.  Add the vegetables and stir to coat.  Cover the casserole.

Step 2

Bake for 40 minutes or until the vegetables are tender.  Stir the vegetable mixture.  Top with the remaining onions and cheese.

Step 3

Bake for 5 minutes or until the cheese is melted.

Done
Ingredients
Exiting Guided Cooking
“Congrats on nailing it! Enjoy your masterpiece!”
Rate the Recipe
Back to Recipe

Swiss Vegetable Casserole is a dump-and-bake dish that transforms raw veggies (or thawed frozen!) into a creamy, cheesy casserole topped with crunchy fried onions.  What's great about this dish is that you can use whatever vegetables you have on-hand- you just need 5 1/2 cups!  You can use all broccoli or a mixture of broccoli and cauliflower.  And any condensed cream soup will work, too, melting into a creamy sauce that bakes with sour cream and Swiss cheese, turning your veggies into pure comfort food!

Keep Screen On
Guided Cooking

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/3 cup sour cream
  • 1 container (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups) (amount divided in recipe steps below)
  • 1/2 cup  shredded Swiss cheese (amount divided in recipe steps below)
  • 3 cups small fresh broccoli florets (about 6 ounces)
  • 1 1/4 cups small fresh cauliflower florets (about 4 ounces)
  • 1 1/4 cups baby-cut carrots (about 4 ounces)

Instructions

  • Tips

    • Feel free to change up the cheese!  You can use shredded cheddar, or Monterey Jack or a shredded cheese blend instead of the Swiss, they will all work!
    • More veggie options!  You can use fresh or thawed frozen broccoli, cauliflower and carrots in this recipe.

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Season with salt and pepper.  Add the vegetables and stir to coat.  Cover the casserole.

  • Step 2

    Bake for 40 minutes or until the vegetables are tender.  Stir the vegetable mixture.  Top with the remaining onions and cheese.

  • Step 3

    Bake for 5 minutes or until the cheese is melted.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Connected

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 303
Total Fat 21 g
Sat. Fat 9 g
Trans Fat 0 g
Cholesterol 21 mg
Sodium 758 mg
Total Carb 21 g
Dietary Fiber 2 g
Sugar 3 g
Added Sugars 0 g
Protein 7 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 6 %DV
Potassium 8 %DV
Calories 254
Total Fat 16 g
Sat. Fat 8 g
Trans Fat 0 g
Cholesterol 21 mg
Sodium 653 mg
Total Carb 20 g
Dietary Fiber 2 g
Sugar 0 g
Added Sugars 0 g
Protein 7 g
Vitamin D 1 %DV
Calcium 17 %DV
Iron 6 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags