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Super Quick Nachos

  • prep time: 5 min
  • total time: 10 min
  • serves: 6 people
  • calories: 272 1 serving

Want to know what we love most about these Super Quick Nachos?  That the spicy cheese sauce stays creamy across the layers of tortilla chips, making each delicious bite so satisfying. Plus, the cheese sauce is made with our secret weapon—Campbell’s® Condensed Spicy Nacho Cheese Soup. Just blend the soup with milk, and you have the cheesy-meets-spicy accessory to the most party-pleasing appetizer. Make it a real party by layering on toppings like cilantro and tomato, and if you are a true spicy fan, throw on some pickled jalapenos. Check the tips for how to make these Super Quick Nachos supreme-style with ground beef.

Ingredients

  • 1 can (10.5 ounces) Campbell's® Condensed Spicy Nacho Cheese Soup
  • 1/4 cup milk
  • 1 package tortilla chips (10 to 12 ounces)
  • 1 small tomato, diced (about 1/2 cup)
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Tips

    • To warm the tortilla chips for the nachos, arrange on a rimmed baking sheet lined with parchment paper.  Bake at 350°F. for 5 minutes or until warm.
    • For Nachos Supreme, cook 1/2 pound ground beef in a 10-inch skillet and pour off any fat.  Stir in the soup and milk and cook until hot.  Spoon over the tortilla chips and top with tomato and cilantro.

  • Step 1

    Heat the soup and milk in a 2-quart saucepan over medium heat until hot, stirring often.

  • Step 2

    Arrange the chips on a serving platter.  Spoon the soup mixture over the chips.  Top with the tomato and cilantro.

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Calories 272
Total Fat 11 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 3 mg
Sodium 493 mg
Total Carb 38 g
Dietary Fiber 2 g
Sugar 2 g
Protein 4 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 4 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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