Skip to content

Spinach Lasagna Roll-Ups

  • prep time: 5 min
  • total time: 55 min
  • serves: 8 people
  • calories: 188 1 serving
Keep Screen On
X
Campbell's Brand Logo

Ingredients

  • 8 uncooked lasagna noodles
  • 1/2 batch Big Batch Creamy Garlic Parmesan Chicken (click for recipe)
  • 1/2 cup part skim ricotta cheese
  • 1 egg
  • 1 cup shredded part skim mozzarella cheese (about 4 ounces) (amount divided in recipe steps below)
  • 1 jar (23.5 ounces) Prego® Traditional Lower Sodium Pasta Sauce or Prego® Traditional Italian Sauce
Hide
Guided Cooking
Exit
Guided Cooking
Exit
Ingredients
Make sure you have these ingredient ready

Ingredients

  • 8 uncooked lasagna noodles
  • 1/2 batch Big Batch Creamy Garlic Parmesan Chicken (click for recipe)
  • 1/2 cup part skim ricotta cheese
  • 1 egg
  • 1 cup shredded part skim mozzarella cheese (about 4 ounces) (amount divided in recipe steps below)
  • 1 jar (23.5 ounces) Prego® Traditional Lower Sodium Pasta Sauce or Prego® Traditional Italian Sauce
Next
Instructions
Step 1

Cook and drain the noodles according to the package directions.  While the noodles are cooking, heat the oven to 400°F.  Stir the Creamy Garlic Parmesan mixture, ricotta cheese, egg and 1/2 cup mozzarella cheese in a medium bowl.

Step 2

Spread 1/2 cup Italian sauce on the bottom of an 11x8x2-inch baking dish.  On a work surface, top each cooked noodle with about 1/2 cup chicken mixture.  Spread almost to the edges, leaving a small amount of space so the filling doesn’t spill over.  Roll up like a jelly roll.  Place the roll-ups, seam-side down, into the baking dish.  Pour the remaining Italian sauce over the roll-ups.  Cover the baking dish.

Step 3

Bake for 30 minutes or until hot.  Uncover and sprinkle with the remaining 1/2 cup mozzarella cheese.

Step 4

Bake, uncovered, for 10 minutes or until the cheese is melted.  Let stand for 10 minutes before serving.

Done
Ingredients
Exiting Guided Cooking
“Congrats on nailing it! Enjoy your masterpiece!”
Rate the Recipe
Back to Recipe

Looking for a delicious twist on classic lasagna that comes together in a flash? These speedy Spinach Lasagna Roll-Ups pack a flavorful punch with layers of our Big Batch Creamy Garlic Parmesan Chicken wrapped in tender noodles. The recipe couldn’t be simpler: Just mix the pre-made chicken filling with mozzarella and ricotta, roll it in lasagna noodles, and spoon some tomato sauce over the top before popping it in the oven. The protein-packed chicken filling makes each of these Spinach Lasagna Roll-Ups satisfying on its own, but you can also serve with a side salad and garlic bread for a full Italian meal.

Keep Screen On
Guided Cooking

Ingredients

  • 8 uncooked lasagna noodles
  • 1/2 batch Big Batch Creamy Garlic Parmesan Chicken (click for recipe)
  • 1/2 cup part skim ricotta cheese
  • 1 egg
  • 1 cup shredded part skim mozzarella cheese (about 4 ounces) (amount divided in recipe steps below)
  • 1 jar (23.5 ounces) Prego® Traditional Lower Sodium Pasta Sauce or Prego® Traditional Italian Sauce

Instructions

  • Tips

    • To make in advance, assemble the dish but do not bake. Cover and refrigerate for up to 2 days. When ready to serve, bake as directed in recipe.

  • Step 1

    Cook and drain the noodles according to the package directions.  While the noodles are cooking, heat the oven to 400°F.  Stir the Creamy Garlic Parmesan mixture, ricotta cheese, egg and 1/2 cup mozzarella cheese in a medium bowl.

  • Step 2

    Spread 1/2 cup Italian sauce on the bottom of an 11x8x2-inch baking dish.  On a work surface, top each cooked noodle with about 1/2 cup chicken mixture.  Spread almost to the edges, leaving a small amount of space so the filling doesn’t spill over.  Roll up like a jelly roll.  Place the roll-ups, seam-side down, into the baking dish.  Pour the remaining Italian sauce over the roll-ups.  Cover the baking dish.

  • Step 3

    Bake for 30 minutes or until hot.  Uncover and sprinkle with the remaining 1/2 cup mozzarella cheese.

  • Step 4

    Bake, uncovered, for 10 minutes or until the cheese is melted.  Let stand for 10 minutes before serving.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Get Connected

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 188
Total Fat 6 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 37 mg
Sodium 435 mg
Total Carb 24 g
Dietary Fiber 2 g
Sugar 7 g
Protein 10 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 7 %DV
Potassium 7 %DV
Calories 187
Total Fat 6 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 37 mg
Sodium 346 mg
Total Carb 23 g
Dietary Fiber 3 g
Sugar 7 g
Protein 10 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 7 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags