This recipe for Spicy Queso & Chips is all about the queso. No more thin queso that drips off your chips! The spicy chicken quesadilla soup is the secret ingredient that makes this queso thick, creamy and delicious. Just add some shredded Cheddar cheese and heat until melted. Serve with crunchy tortilla chips for dipping or over the chips, nacho-style, then you can add your favorite toppings like sliced jalapeño peppers, ripe olives and diced tomato. There really is no wrong way to serve Spicy Queso & Chips, and since you can make it in only 10 minutes, try it both ways and choose your favorite!
Step 1
Heat the soup and cheese in a 2-quart saucepan over medium heat until the cheese is melted, stirring occasionally.
Step 2
Serve the chips with the soup mixture for dipping (if you like, warm the chips in the oven at 350°F. before serving).
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.