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Spicy Mexican Chili Cheese Dip

  • prep time: 10 min
  • total time: 35 min
  • serves: 12 people
  • calories: 97 1 serving
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Elevate your appetizer game with the ultimate Spicy Mexican Chili Cheese Dip—a crowd-pleasing blend of rich cream cheese layered with the robust flavors of Campbell’s® Chunky® Spicy Mexican-Style Chili with Beans and topped with a molten blanket of melted cheese. This dip strikes the perfect balance between creamy, spicy and cheesy—a true flavor explosion that will have everyone reaching for another chip.

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Ingredients

  • 4 ounces cream cheese
  • 1 can (19 ounces) Campbell's® Chunky® Spicy Mexican Style Chili with Beans
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Tips

    • Have a smaller can of chili on hand? This recipe also works with our 16.5 ounce can of Campbell's® Chunky® Spicy Mexican-Style Chili with Beans.

  • Step 1

    Heat the oven to 375°F.  While the oven is heating, place the cream cheese in the center of an 8x8x2-inch baking dish.  Spoon the chili around the cream cheese.  Sprinkle with the Cheddar cheese.

  • Step 2

    Bake for 25 minutes or until hot and the cream cheese is very soft.  Stir well. Serve with tortilla chips or your favorite dippers.

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Calories 97
Total Fat 6 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 208 mg
Total Carb 6 g
Dietary Fiber 1 g
Sugar 1 g
Protein 4 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 4 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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