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Easy & Cheesy Sloppy Joe Pizza

An image of prepared So Easy Sloppy Joe Pizza made with ground beef, Campbell's® Condensed Tomato Soup, pizza crust and Cheddar cheese.
  • prep time: 15 min
  • total time: 27 min
  • serves: 4 people
  • calories: 553 1 serving

What happens when an all-American classic meets everyone's favorite Italian dish? You get our Easy & Cheesy Sloppy Joe Pizza - an ingenious culinary mashup that's as delightful to eat as it is simple to make! Best of all, it comes together with just 5 ingredients pulled right from your pantry. The Campbell's® Condensed Tomato Soup provides the rich, subtly sweet foundation for the Sloppy Joe flavors we know and love. And, unlike your usual takeout pizza, this one doesn't skimp on the toppings - there's lots of gooey Sloppy Joe filling and melty cheese in every bite. 

Ingredients

  • 3/4 pound ground beef
  • 1 can (10.75 ounces) Campbell’s® Condensed Tomato Soup
  • 2 teaspoons Worcestershire sauce
  • 1 fully-baked pizza crust (12-inch)
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions

  • Tips

    • To make it vegetarian, swap the beef for plant-based “beef” crumbles.
    • Meal prep by doubling the Sloppy Joe portion of the recipe, then using it for Sloppy Joes (or another pizza!) later in the week. 

  • Step 1

    Heat the oven to 450°F.  While the oven is heating, season the beef with salt and pepper.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat.

  • Step 2

    Stir in the soup and Worcestershire and cook until  hot. Spread the beef mixture over the crust to within 1/4-inch of the edge. Top with the cheese.

  • Step 3

    Bake for 12 minutes or until the cheese is melted. Cut the pizza into 8 slices.

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Calories 553
Total Fat 24 g
Sat. Fat 11 g
Trans Fat 1 g
Cholesterol 84 mg
Sodium 997 mg
Total Carb 50 g
Dietary Fiber 1 g
Sugar 8 g
Protein 32 g
Vitamin D 0 %DV
Calcium 21 %DV
Iron 21 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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