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Slow Cooker Chicken, Broccoli & Rice

An image of prepared Slow Cooker Chicken, Broccoli & Rice made with Cheddar cheese, Campbell's® Condensed Cream of Chicken and Mushroom Soup, Campbell's® Condensed Cream of Chicken Soup, Swanson® Chicken Broth, broccoli, carrots, chicken and instant white rice.
  • prep time: 20 min
  • total time: 6 hr 25 min
  • serves: 6 people
  • calories: 515 1 serving

Slow Cooker Chicken, Broccoli & Rice is like a casserole for your slow cooker!  It's super-simple, and if you buy pre-cut veggies you can prep it in 5 minutes!  Just layer the vegetables and chicken in the cooker (veggies on the bottom so they cook faster) and pour the soup mixture on top.  The creamy, cheesy soup mixture cooks the chicken perfectly, then you just stir in the instant rice at the end.  It's a one-pot dinner that's great as is, but you can also customize it by adding some garlic or herbs- go ahead and get creative!  For a faster version, try Instant Pot® Easy Chicken and Rice or, try this wild rice version: Slow Cooked Creamy Chicken & Wild Rice.

Ingredients

  • 1 1/2 cups shredded Cheddar cheese (about 6 ounces) (amount divided in recipe steps below)
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 6 cups fresh broccoli florets
  • 6 medium carrot, peeled and thinly sliced (about 3 cups)
  • 1 3/4 pounds boneless, skinless chicken breast (6 small or 3 large cut in half lengthwise for thinner pieces)
  • 1 1/2 cups uncooked instant white rice (make sure you're using instant white rice, since you're adding it at the end!)

Instructions

  • Step 1

    Stir 1 cup cheese, the soups and broth in a bowl.

  • Step 2

    Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Season the chicken with salt and pepper.  Pour the soup mixture over the chicken.

  • Step 3

    Cover and cook on LOW for 6 to 7 hours or until the chicken is done.

  • Step 4

    Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and place the chicken on top.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

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Calories 512
Total Fat 20 g
Sat. Fat 8 g
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1205 mg
Total Carb 38 g
Dietary Fiber 2 g
Sugar 4 g
Protein 43 g
Vitamin D 0 %DV
Calcium 22 %DV
Iron 20 %DV
Potassium 16 %DV
Calories 515
Total Fat 20 g
Sat. Fat 8 g
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1117 mg
Total Carb 38 g
Dietary Fiber 2 g
Sugar 4 g
Protein 44 g
Vitamin D 0 %DV
Calcium 22 %DV
Iron 19 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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