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Slow Cooked Creamy Chicken & Wild Rice

An image of prepared Slow Cooked Creamy Chicken & Wild Rice made with Campbell's® Condensed Cream of Chicken Soup, carrots, long-grain and wild rice mix and chicken.
  • prep time: 10 min
  • total time: 5 hr 10 min
  • serves: 8 people
  • calories: 342 1 serving

Slow Cooked Creamy Chicken & Wild Rice is a dump-and-done dinner for your slow cooker.  Since everything goes in uncooked, there's hardly any prep time needed.  The trick with this recipe is that the seasoning from the rice packet blends perfectly with the condensed cream of chicken soup, making a savory gravy for simmering the chicken in the cooker.  Just 2 steps and you can walk away while the chicken and rice mixture cooks.  Slow Cooked Creamy Chicken & Wild Rice is a comforting dinner that's perfect for the multi-tasking home cook!

Ingredients

  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 3/4 cup water
  • 5 large carrot, peeled and cut in 1/4-inch thick slices (about 4 cups)
  • 1 package (6 ounces) uncooked seasoned long-grain and wild rice mix
  • 2 1/2 pounds boneless, skinless chicken breast (8 small or 4 large cut in half lengthwise for thinner pieces)

Instructions

  • Tips

    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts, they may require a little longer cooking time.

  • Step 1

    Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture).  Season the chicken with salt and pepper.  Add the chicken and turn to coat.

  • Step 2

    Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender.  Season to taste.  Sprinkle with chopped fresh parsley just before serving, if desired.

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Calories 306
Total Fat 6 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 94 mg
Sodium 824 mg
Total Carb 25 g
Dietary Fiber 2 g
Sugar 3 g
Protein 37 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 11 %DV
Potassium 10 %DV
Calories 342
Total Fat 9 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 97 mg
Sodium 896 mg
Total Carb 26 g
Dietary Fiber 2 g
Sugar 3 g
Protein 37 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 11 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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