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Simply Delicious Meatloaf & Gravy

  • prep time: 15 min
  • total time: 1 hr 25 min
  • serves: 6 people
  • calories: 310 1 serving
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Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water
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Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water
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Instructions
Step 1

Heat the oven to 350°F.  Season the beef with salt and pepper.  Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf.

Step 2

Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.

Step 3

Bake for 30 minutes or until the meatloaf is done. Let the meatloaf stand for 10 minutes before slicing.  Reserve 2 tablespoons pan drippings.

Step 4

While the meatloaf is standing, heat the reserved pan drippings, the remaining soup and water in a 1-quart saucepan over medium heat until hot. Serve the gravy with the meatloaf.

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Simply Delicious Meatloaf & Gravy is simple to make because all the flavor comes from the condensed golden mushroom soup.  It doesn't need anything else, because golden mushroom soup is a blend of mushroom, tomato and beef stock, so it's rich and flavorful enough to season both the meatloaf and the gravy!  Simply Delicious Meatloaf & Gravy is a no-brainer recipe if you have a package of ground beef on hand.  5 ingredients (4 if you don't count the water) and you've got a dish that everyone will love!

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Guided Cooking

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water

Instructions

  • Step 1

    Heat the oven to 350°F.  Season the beef with salt and pepper.  Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf.

  • Step 2

    Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.

  • Step 3

    Bake for 30 minutes or until the meatloaf is done. Let the meatloaf stand for 10 minutes before slicing.  Reserve 2 tablespoons pan drippings.

  • Step 4

    While the meatloaf is standing, heat the reserved pan drippings, the remaining soup and water in a 1-quart saucepan over medium heat until hot. Serve the gravy with the meatloaf.

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Calories 310
Total Fat 17 g
Sat. Fat 6 g
Trans Fat 1 g
Cholesterol 106 mg
Sodium 518 mg
Total Carb 11 g
Dietary Fiber 1 g
Sugar 1 g
Protein 26 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 16 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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