Heat the soup, water and tahini in a 2-quart saucepan over medium heat until it comes to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally until well combined.
Season to taste with salt and pepper. Serve topped with the yogurt and sesame seeds.
This Sesame and Yogurt Tomato Soup made with Campbell’s® Condensed Tomato Soup is about to blow your mind - and it’s ready to eat in just 15 minutes. Tahini’s deep earthiness is the perfect complement to tomato’s acidity and tang, so combining the two makes for one genius recipe - especially when you top it off with a swirl of lush Greek yogurt. This Mediterranean marvel may just be your new go-to for an effortless lunchtime escape.
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This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.