Skip to content

Sesame Garlic Chicken Noodle Bowls

An image of prepared Sesame Garlic Chicken Noodle Bowl made with chicken, broccoli, carrot, bell pepper and Campbell's® Sesame Garlic Cooking Sauce.
  • prep time: 10 min
  • total time: 30 min
  • serves: 5 people
  • calories: 371 1 serving

We love noodle bowls, especially this Sesame Garlic Chicken Noodle Bowls recipe- it's got chicken and veggies in a flavorful sauce and you can make it four different ways!  Why is that important?  Because the sesame garlic cooking sauce works on the stovetop, in the oven, in a slow cooker and in a multi-cooker, so you can have perfectly seasoned noodle bowls no matter how you feel like cooking that day.  Want to be more hands-on?  Stovetop.  Rather do something else while it cooks?  Oven, slow cooker or multi-cooker.  If you have to cook, why not make it easy?

Ingredients

  • 6 ounces uncooked ramen noodles or lo mein noodles
  • 2 tablespoons vegetable oil (amount divided in recipe steps below)
  • 1 1/4 pounds boneless, skinless chicken breast or thighs, cut in thin strips
  • 2 cups broccoli florets
  • 1 cup shredded carrot
  • 1 small red bell pepper, cut in strips (about 1 cup)
  • 1 pouch (11 ounces) Campbell's® Sesame Garlic Cooking Sauce

Instructions

  • Tips

    • To make in the oven, omit the oil and substitute sliced carrots for shredded.  Arrange the chicken and vegetables on a rimmed baking sheet coated with cooking spray.  Pour the sauce over all.  Bake at 425°F. for 18 minutes or until the chicken is done.  Serve with cooked noodles.
    • To make in the slow cooker, omit the oil and substitute sliced carrots for shredded.  Layer the vegetables and chicken (leave whole) in a 6-quart slow cooker.  Pour in the sauce.  Cover and cook on HIGH for 3 hours (or LOW for 6 hours) or until the chicken is done and the carrots are tender.  Serve with cooked noodles.
    • To make in a multi-cooker, omit the oil and add 1 cup water.  Substitute sliced carrots for shredded.  Layer the chicken, uncooked ramen noodles and vegetables in a 6-quart multi-cooker.  Pour in the sauce and water.  Do not stir.  Lock the lid and the close pressure release valve.  Pressure cook on High pressure, setting the timer for 4 minutes.  When done, press Cancel and quick release the pressure.  Stir before serving.

  • Step 1

    Cook and drain the noodles according to the package directions.  While the noodles are cooking, heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned, stirring occasionally.  Remove the chicken from the skillet.

  • Step 2

    Heat the remaining 1 tablespoon oil in the skillet.  Add the broccoli, carrots and pepper and cook for 5 minutes or until tender-crisp.

  • Step 3

    Return the chicken to the skillet.  Add the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is done.  Serve in bowls with the noodles.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Social

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 371
Total Fat 10 g
Sat. Fat 1 g
Trans Fat 0 g
Cholesterol 72 mg
Sodium 787 mg
Total Carb 37 g
Dietary Fiber 2 g
Sugar 8 g
Protein 33 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 10 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags