Skip to content

Sausage Breakfast Casserole

  • prep time: 15 min
  • total time: 2 hr 20 min
  • serves: 8 people
  • calories: 369 1 serving
Keep Screen On
X
Campbell's Brand Logo

Ingredients

  • 6 slices lightly toasted Pepperidge Farm® Farmhouse® Hearty White Bread, cut into cubes (about 6 cups)
  • 1 pound hot or sweet Italian pork sausage, casing removed
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 6 egg
  • 2 cups milk
  • 1 cup finely shredded sharp Cheddar cheese (about 4 ounces)
Hide
Guided Cooking
Exit
Guided Cooking
Exit
Ingredients
Make sure you have these ingredient ready

Ingredients

  • 6 slices lightly toasted Pepperidge Farm® Farmhouse® Hearty White Bread, cut into cubes (about 6 cups)
  • 1 pound hot or sweet Italian pork sausage, casing removed
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 6 egg
  • 2 cups milk
  • 1 cup finely shredded sharp Cheddar cheese (about 4 ounces)
Next
Instructions
Step 1

Lightly grease a 13x9x2-inch baking dish.  Arrange the bread cubes in the bottom of the dish.

Step 2

Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat.  Pour off any fat.  Spoon the sausage mixture over the bread cubes.

Step 3

Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk.  Pour the egg mixture over the sausage mixture.  Cover and refrigerate for 1 hour or overnight.

Step 4

Heat the oven to 350°F.  Uncover the baking dish.

Step 5

Bake for 55 minutes or until a knife inserted in the center comes out clean.

Done
Ingredients
Exiting Guided Cooking
“Congrats on nailing it! Enjoy your masterpiece!”
Rate the Recipe
Back to Recipe

Next time you're expecting weekend guests, serve this hearty, make-ahead breakfast casserole. It's simply delicious, and a great way to get the day started.

Keep Screen On
Guided Cooking

Ingredients

  • 6 slices lightly toasted Pepperidge Farm® Farmhouse® Hearty White Bread, cut into cubes (about 6 cups)
  • 1 pound hot or sweet Italian pork sausage, casing removed
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 6 egg
  • 2 cups milk
  • 1 cup finely shredded sharp Cheddar cheese (about 4 ounces)

Instructions

  • Step 1

    Lightly grease a 13x9x2-inch baking dish.  Arrange the bread cubes in the bottom of the dish.

  • Step 2

    Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat.  Pour off any fat.  Spoon the sausage mixture over the bread cubes.

  • Step 3

    Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk.  Pour the egg mixture over the sausage mixture.  Cover and refrigerate for 1 hour or overnight.

  • Step 4

    Heat the oven to 350°F.  Uncover the baking dish.

  • Step 5

    Bake for 55 minutes or until a knife inserted in the center comes out clean.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Connected

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 369
Total Fat 20 g
Sat. Fat 8 g
Trans Fat 0 g
Cholesterol 159 mg
Sodium 836 mg
Total Carb 27 g
Dietary Fiber 1 g
Sugar 8 g
Protein 19 g
Vitamin D 10 %DV
Calcium 18 %DV
Iron 14 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags