Skip to content

Rustic Beef & Mushroom Pasta

  • prep time: 15 min
  • total time: 35 min
  • serves: 6 people
  • calories: 335 1 serving

Imagine coming home to a delectable beef dinner ready to enjoy - no fuss, no rush, just pure, savory satisfaction. With a can of Campbell’s® Condensed French Onion Soup for instant long-simmered flavor, sirloin steak, broken lasagna noodles, and minimal prep, our Rustic Beef and Mushroom Pasta recipe turns any busy day into an effortless gourmet experience.

Ingredients

  • 9 lasagna noodles (about 8 ounces), broken into 2-inch irregular pieces
  • 1 1/2 pounds beef sirloin steak, cut into 1/4-inch-thick slices that are about 2 inches long
  • 3 tablespoons olive oil
  • 16 ounces cremini mushroom, thickly sliced
  • 1 1/3 cups water, divided
  • 1 yellow onion, peeled, quartered from stem to top, and thinly sliced
  • 2 large garlic cloves, finely chopped (about 1 tablespoon)
  • 2 tablespoons tomato paste
  • 1 can (10.5 ounces) Campbell’s® Condensed French Onion Soup
  • 3 sprigs fresh thyme leaves
  • 2 teaspoons finely grated orange zest (from 1 orange)
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  • Tips

    • Serving Suggestion: This dish is delicious served with simple sides like steamed green beans dressed with olive oil and salt, a green salad, or crusty French bread to soak up the extra sauce.  
  • Step 1

    Bring a large pot of salted water to a boil over high heat. Turn the heat to low and cover the pot until you are ready to cook the pasta.

  • Step 2

    Meanwhile, sprinkle the beef with salt and pepper. Heat a large skillet or sauté pan over medium-high heat until hot. Add 2 tablespoons of the oil to the pan. Working in batches to avoid crowding the pan, add the beef and brown it for about 1 minute on each side.  Transfer to a plate.

  • Step 3

    With the pan still on medium-high heat, add 1/3 cup of the water. Stir with a silicone spatula to release the brown bits on the bottom. Add the mushrooms and 1 tablespoon of the oil. Cover the pan with a lid and cook for 5 minutes, or until most of the liquid in the pan evaporates. Remove the lid and stir the mushrooms for 2 minutes longer, or until they are golden.

  • Step 4

    Add the pasta and cook for 8-9 minutes, or until al dente. Drain in a colander.

  • Step 5

    Meanwhile, stir the onion and garlic into the mushrooms, cooking and stirring for 2 minutes. Add the Campbell’s® Condensed French Onion Soup, the remaining 1 cup water, the thyme sprigs, and tomato paste. Bring to a boil, adjust the heat to a simmer, and let the stew bubble for 5 minutes. Remove and discard the thyme sprigs.

  • Step 6

    Stir the beef, orange zest, and vinegar into the skillet. Add the pasta and parsley to the pan. Toss everything together and serve in shallow bowls. Sprinkle with parsley.

Recently Viewed

Made With

Get Social

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 335
Total Fat 11 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 52 mg
Sodium 413 mg
Total Carb 32 g
Dietary Fiber 2 g
Sugar 5 g
Protein 26 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 16 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.