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Pork Chops & Stuffing Bake

An image of prepared Pork Chops & Stuffing Bake made with Pepperidge Farm® Cornbread Stuffing, boneless pork chops, Campbell's® Condensed Cream of Celery Soup, milk and Cheddar cheese.
  • prep time: 5 min
  • total time: 35 min
  • serves: 6 people
  • calories: 477 1 serving

The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit.  And, it takes longer to heat the oven than it takes to prep!  Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!).  5 minutes and this one-dish bake is oven-ready- making it perfect for a weekday meal.  Pork Chops & Stuffing is Southern-style comfort food, made with ingredients easy to keep on hand!

Ingredients

  • 1 1/4 cups water
  • 1/4 cup (1/2 stick) butter
  • 4 cups Pepperidge Farm® Cornbread Stuffing
  • 1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, heat the water and butter in a 3-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

  • Step 2

    Spoon the stuffing across the center of a 13x9x2-inch baking dish.  Season the pork with salt and pepper.  Place the pork on each side of the stuffing.

  • Step 3

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.

  • Step 4

    Bake for 30 minutes or until the pork is done.  Sprinkle with the cheese (the heat from the pork will melt it).

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Calories 477
Total Fat 23 g
Sat. Fat 10 g
Trans Fat 0 g
Cholesterol 93 mg
Sodium 952 mg
Total Carb 34 g
Dietary Fiber 2 g
Sugar 2 g
Protein 30 g
Vitamin D 2 %DV
Calcium 11 %DV
Iron 5 %DV
Potassium 11 %DV
Calories 460
Total Fat 21 g
Sat. Fat 10 g
Trans Fat 0 g
Cholesterol 93 mg
Sodium 871 mg
Total Carb 34 g
Dietary Fiber 2 g
Sugar 3 g
Protein 30 g
Vitamin D 2 %DV
Calcium 11 %DV
Iron 5 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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