There are so many global cuisines that use tomatoes, like this Moroccan Smoky Tomato & Harissa Soup recipe, inspired by Moroccan recipes and cooking. What is harissa? Harissa is a spicy roasted red pepper paste, popular in Moroccan cooking, here used in its powdered form. The incredibly versatile tomato gets a sophisticated treatment, with smoky notes from paprika and heat from the harissa powder. Together, they add a depth of flavor to this otherwise simple Moroccan Smoky Roasted Tomato & Harissa Soup recipe, making it extra comforting as a starter or side.
Step 1
Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook for 5 minutes or until tender-crisp. Add garlic, paprika and harissa and cook and stir for 1 minute.
Step 2
Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Season to taste with salt and pepper. Sprinkle with the parsley before serving.
