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Loaded OLD BAY® Crab Fries

An image of prepared Loaded OLD BAY® Crab Fries made with French fries, OLD BAY® SEAFOOD SEASONING, Campbell's® Chunky® OLD BAY® Seasoned Clam Chowder, crabmeat, Cheddar cheese and green onion.
  • prep time: 30 min
  • total time: 40 min
  • serves: 6 people
  • calories: 299 1 serving

Spice up your game day with these Loaded OLD BAY® Crab Fries, featuring Chunky OLD BAY® Seasoned Clam Chowder. It's the perfect amount of flavor and heartiness to get you ready for kick-off. Waffle fries are tossed with OLD BAY®, then baked until crisp. The crab fries are topped with a crab dip-inspired mixture of crabmeat, creamy chowder and Cheddar cheese and baked until hot. Sprinkle with green onions and more OLD BAY® before serving. Whether you’re tailgating or watching from home, game day isn’t complete without these hearty fries.

Ingredients

  • 20 ounces frozen French fries (we like to use waffle fries for this recipe)
  • 3 teaspoons OLD BAY® SEAFOOD SEASONING (amount divided in recipe steps below)
  • 1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder
  • 1 cup crabmeat
  • 1 cup shredded Cheddar cheese
  • 3 green onion, sliced

Instructions

  • Step 1

    Place the fries on a rimmed baking sheet.  Toss with 2 teaspoons OLD BAY®, then bake according to the package directions.

  • Step 2

    Remove the fries from the oven.  Sprinkle with another 1 teaspoon OLD BAY®.  Set the oven to 400°F.  

  • Step 3

    Mix the soup and crabmeat in a bowl.  Spoon the mixture over the fries and sprinkle with the cheese.

  • Step 4

    Bake for 10 minutes or until hot and the cheese is melted. Sprinkle with additional OLD BAY® and the green onions before serving.

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Calories 299
Total Fat 15 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 41 mg
Sodium 900 mg
Total Carb 31 g
Dietary Fiber 3 g
Sugar 1 g
Protein 12 g
Vitamin D 0 %DV
Calcium 12 %DV
Iron 4 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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