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Jill’s Hash Brown Casserole

An image of prepared Jill's Hash Brown Casserole showing hash brown potatoes combined with Campbell's® Cream of Mushroom or Cream of Chicken Soup, sour cream, onion and Cheddar cheese, topped with corn flakes.
  • prep time: 10 min
  • total time: 55 min
  • serves: 8 people
  • calories: 421 1 serving

Jill's Hash Brown Casserole is a gift to all the home cooks who have to bring a dish to a potluck or a brunch and need to use what's already on hand.  This recipe has basically no prep- you stir the ingredients in a baking dish, top with crushed cornflakes and bake!  Don't have any cornflakes?  Try a mixture of panko or crushed crackers with a little melted butter!  Whichever topping you choose, people just love this dish.  Condensed cream of mushroom soup bakes with hash browns, onion and cheese to make Jill's Hash Brown Casserole into a comfort food dish that tastes amazing!  Don't wait for a party!  It's so easy, you can make it anytime (breakfast for dinner, anyone?)!

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Chicken Soup
  • 8 ounces sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 package (30 ounces) frozen shredded hash brown potatoes (about 7 1/2 cups), thawed
  • 1 medium onion, chopped (about 1/2 cup)
  • 2 cups shredded Cheddar cheese  (about 8 ounces)
  • 1/2 cup crushed corn flakes

Instructions

  • Tips

    • You can lighten up this recipe by making a few changes.  Try reducing the butter to 3 tablespoons, substituting reduced fat sour cream and 2% fat Cheddar cheese for the regular and reducing the cheese to 1 cup.  You can also use Campbell's® Condensed 98% Fat Free Cream of Mushroom or Cream of Chicken Soup. 

  • Step 1

    Heat the oven to 350°F.  While the oven is heating, stir the soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Season the mixture with salt and pepper. Top with the crushed corn flakes.

  • Step 2

    Bake for 45 minutes or until the mixture is hot and the corn flakes are lightly browned.

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Calories 412
Total Fat 29 g
Sat. Fat 16 g
Trans Fat 1 g
Cholesterol 73 mg
Sodium 613 mg
Total Carb 29 g
Dietary Fiber 2 g
Sugar 2 g
Added Sugars 0 g
Protein 10 g
Vitamin D 3 %DV
Calcium 19 %DV
Iron 15 %DV
Potassium 9 %DV
Calories 421
Total Fat 30 g
Sat. Fat 17 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 613 mg
Total Carb 29 g
Dietary Fiber 2 g
Sugar 0 g
Added Sugars 0 g
Protein 10 g
Vitamin D 3 %DV
Calcium 24 %DV
Iron 15 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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