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Honey-Sriracha Beef & Broccoli

  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people
  • calories: 435 1 serving
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Ingredients

  • 1 tablespoon vegetable oil
  • 3 cups fresh or thawed frozen broccoli florets (about 10 ounces)
  • 1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into very thin strips
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 4 teaspoons sriracha hot chili sauce
  • 2 packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)
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Ingredients

  • 1 tablespoon vegetable oil
  • 3 cups fresh or thawed frozen broccoli florets (about 10 ounces)
  • 1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into very thin strips
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 4 teaspoons sriracha hot chili sauce
  • 2 packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)
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Instructions
Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the broccoli and cook until tender-crisp.  Remove the broccoli from the skillet.

Step 2

Add the beef to the skillet and cook until well browned.  Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil.  Return the broccoli to the skillet and cook until hot.  Season to taste with salt and pepper.

Step 3

Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use).  Drain the noodles well in a colander.  Serve the beef and broccoli over the noodles.

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Honey-Sriracha Beef & Broccoli is restaurant-style at home.  The best thing about it is that you control everything that goes in- most of the ingredients come right from your pantry- and if you don't have sriracha on hand- you should get some!  It's super flavorful and brings just a little heat and complexity to the sweet and tangy sauce made with condensed tomato soup.  This recipe for Honey-Sriracha Beef & Broccoli will surprise your family with its takeout flavor and surprise you because it's 3-step easy!

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Guided Cooking

Ingredients

  • 1 tablespoon vegetable oil
  • 3 cups fresh or thawed frozen broccoli florets (about 10 ounces)
  • 1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into very thin strips
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 4 teaspoons sriracha hot chili sauce
  • 2 packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)

Instructions

  • Tips

    • Make It Spicy: Swap in Campbell's® Condensed Spicy Tomato Soup in place of our non-spicy, iconic Tomato Soup.

  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the broccoli and cook until tender-crisp.  Remove the broccoli from the skillet.

  • Step 2

    Add the beef to the skillet and cook until well browned.  Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil.  Return the broccoli to the skillet and cook until hot.  Season to taste with salt and pepper.

  • Step 3

    Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use).  Drain the noodles well in a colander.  Serve the beef and broccoli over the noodles.

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Calories 435
Total Fat 10 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 74 mg
Sodium 915 mg
Total Carb 54 g
Dietary Fiber 2 g
Sugar 16 g
Protein 33 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 15 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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