Ever crave the bold flavors of restaurant-style Honey Garlic Shrimp and Broccoli minus the prep work? We’ve made it easy for you! Campbell’s® Condensed Cream of Mushroom Soup provides the perfect savory base, bringing together shrimp, fresh veggies and pantry staples like soy sauce, honey and crushed red pepper. Cut your time in the kitchen by using shrimp that's already been cleaned, or, to really get dinner ready fast, check out our tip for making this dish with pre-cooked shrimp. You can also add more veggies, or even swap jasmine rice for cauliflower rice for an easy-nutritious meal. No matter how you customize this versatile recipe, you’ll be sure to impress everyone at the table with “takeout” from your own kitchen.
Step 1
Cook the rice according to the package directions. While the rice is cooking, pat the shrimp dry with paper towel. Season the shrimp with salt.
Step 2
Add 1 tablespoon oil to a cold 12-inch nonstick skillet. Arrange the shrimp in the skillet in a single layer. Turn the heat to high. Cook for 4 minutes. Turn the shrimp over and cook for 2 minutes or until just done. Remove the shrimp from the skillet.
Step 3
Heat the remaining 1 tablespoon oil in the skillet over medium-high heat. Add the mushrooms, broccoli, red bell pepper and shallots and cook for 5 minutes or until the vegetables are tender-crisp. Add the garlic and crushed red pepper and cook and stir for 2 minutes.
Step 4
Stir in the soup, water, honey and soy sauce and heat to a boil. Reduce the heat to medium. Return the shrimp to the skillet and cook until hot. Serve the shrimp mixture over the hot cooked rice. Sprinkle with the cilantro before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.