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Ham and Asparagus Strata

An image of prepared Ham and Asparagus Strata made with Pepperidge Farm® Country Style Stuffing, Swiss cheese, asparagus, ham, Campbell's® Condensed Cream of Asparagus Soup, milk, eggs and Djion mustard.
  • prep time: 10 min
  • total time: 1 hr
  • serves: 8 people
  • calories: 368 1 serving

Strata is like a savory bread pudding, and makes us think of brunch and holidays and family time.  This Ham & Asparagus Strata, while perfect for brunch, is also perfect for dinner, since it's ready to bake much faster than the usual strata.  There's no prep needed- the stuffing, cheese, asparagus and ham go into the baking dish, then the soup mixture is poured over the top.  The magic happens during baking, when the ingredients meld into a rich and savory bake that looks and tastes amazing.  Ham and Asparagus Strata will be a family favorite, for the holidays or anytime!

Ingredients

  • 4 cups Pepperidge Farm® Country Style Stuffing
  • 2 cups shredded Swiss cheese (about 8 ounces)
  • 1 1/2 cups cooked cut asparagus (about a 9-ounce package if using frozen)
  • 1 1/2 cups cubed cooked ham
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup or Cream of Mushroom Soup
  • 2 cups milk
  • 5 egg
  • 1 tablespoon Dijon-style mustard

Instructions

  • Tips

    • For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.

  • Step 1

    Heat the oven to 350°F.  While the oven is heating, stir the stuffing, cheese, asparagus and ham in a greased 13x9x2-inch baking dish.

  • Step 2

    Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat (the stuffing mixture will soak up the liquid as it bakes).

  • Step 3

    Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

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Calories 368
Total Fat 19 g
Sat. Fat 9 g
Trans Fat 0 g
Cholesterol 161 mg
Sodium 1071 mg
Total Carb 26 g
Dietary Fiber 3 g
Sugar 6 g
Protein 22 g
Vitamin D 8 %DV
Calcium 27 %DV
Iron 15 %DV
Potassium 7 %DV
Calories 368
Total Fat 19 g
Sat. Fat 9 g
Trans Fat 0 g
Cholesterol 161 mg
Sodium 1068 mg
Total Carb 26 g
Dietary Fiber 3 g
Sugar 6 g
Protein 22 g
Vitamin D 8 %DV
Calcium 27 %DV
Iron 15 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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