Looking for a cozy, satisfying meal with minimal cleanup? This Easiest Oven Pot Roast with Veggies delivers just that, merging perfectly-seasoned meat and veggies in our take on a classic pot roast. Everything stays juicy and flavorful as it roasts, thanks to Campbell's® Condensed French Onion Soup, which cooks down to a rich gravy. In two hours, you'll have beef so tender you can cut it with a spoon — and only one pan to wash after.
Step 1
Heat the oven to 400°F. While the oven is heating, season the beef with salt, pepper and the garlic powder. Coat the beef with the flour.
Step 2
Place the beef and vegetables into a roasting pan. Pour the soup and water over the beef. Cover the pan (with the pan lid or tightly with foil).
Step 3
Roast for 1 hour 45 minutes or until the beef is fork-tender. Let stand for 15 minutes before slicing the beef. Season the vegetables and gravy to taste before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.