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Easy Chicken Florentine

An image of prepared Easy Chicken Florentine showing chicken breast, onion, Campbell's® Condensed Cream of Mushroom, baby spinach and Parmesan cheese.
  • prep time: 10 min
  • total time: 30 min
  • serves: 6 people
  • calories: 258 1 serving

Our quick cooking version of an Italian favorite uses cream of mushroom soup to ensure moist and flavorful chicken that's accented with fresh baby spinach and Parmesan cheese.  It's a 30-minute meal that's perfect for busy weeknights.

Ingredients

  • 1 3/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 large onion, minced (about 1 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup water
  • 6 ounces fresh baby spinach (about 8 cups)
  • 1/2 cup grated Parmesan cheese

Instructions

  • Tips

    • Serving Suggestion: The chicken and sauce are delicious served over hot cooked linguine.
    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

  • Step 1

    Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Remove the chicken from the skillet.

  • Step 2

    Add the onion to the skillet and cook until the onion is tender, stirring occasionally.  Stir in the soup and water and heat to a boil.  Stir in the spinach and cook until the spinach is wilted.

  • Step 3

    Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Season to taste.  Sprinkle with the cheese.

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Calories 242
Total Fat 8 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 102 mg
Sodium 499 mg
Total Carb 7 g
Dietary Fiber 1 g
Sugar 2 g
Protein 34 g
Vitamin D 0 %DV
Calcium 11 %DV
Iron 5 %DV
Potassium 14 %DV
Calories 258
Total Fat 10 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 102 mg
Sodium 543 mg
Total Carb 7 g
Dietary Fiber 1 g
Sugar 2 g
Protein 34 g
Vitamin D 0 %DV
Calcium 11 %DV
Iron 5 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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