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Easy Buffalo Chicken Dip

  • prep time: 10 min
  • total time: 35 min
  • serves: 14 people
  • calories: 114 1 serving

All you need is 3 ingredients and 35 minutes, and you’re on your way to the easiest and tastiest Buffalo Chicken Dip of your lifetime. This party-pleaser keeps it simple—combining chicken, Monterey Jack cheese and the creamy-meets-spicy powerhouse ingredient, Campbell’s® Condensed Spicy Buffalo-Style Cream of Chicken Soup. (That’s right: You don't need to add cream cheese or Buffalo wing sauce since the creaminess and tangy Buffalo flavor is packed in the trusty can!) 

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
  • 2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast in Water, drained
  • 2 cups shredded Monterey Jack cheese or Colby Jack cheese (about 8 ounces)

Instructions

  • Tips

    • You can stir in 1/4 cup crumbled blue cheese before baking, if desired.
    • Garnish with crumbled blue cheese, chopped parsley or green onion, if desired.

  • Step 1

    Heat the oven to 350°F.  Stir the soup, chicken and cheese in a bowl.  Spoon the mixture into a 1 1/2-quart baking dish.

  • Step 2

    Bake for 25 minutes or until hot and bubbling.  Serve with tortilla chips, crackers, vegetables or your favorite dippers.

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Calories 114
Total Fat 6 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 49 mg
Sodium 432 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Protein 12 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 2 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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