Skip to content

Easy Buffalo Chicken Dip

  • prep time: 10 min
  • total time: 35 min
  • serves: 14 people
  • calories: 114 1 serving
Keep Screen On
X
Campbell's Brand Logo

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
  • 2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast in Water, drained
  • 2 cups shredded Monterey Jack cheese or Colby Jack cheese (about 8 ounces)
Hide
Guided Cooking
Exit
Guided Cooking
Exit
Ingredients
Make sure you have these ingredient ready

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
  • 2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast in Water, drained
  • 2 cups shredded Monterey Jack cheese or Colby Jack cheese (about 8 ounces)
Next
Instructions
Step 1

Heat the oven to 350°F.  Stir the soup, chicken and cheese in a bowl.  Spoon the mixture into a 1 1/2-quart baking dish.

Step 2

Bake for 25 minutes or until hot and bubbling.  Serve with tortilla chips, crackers, vegetables or your favorite dippers.

Done
Ingredients
Exiting Guided Cooking
“Congrats on nailing it! Enjoy your masterpiece!”
Rate the Recipe
Back to Recipe

All you need is 3 ingredients and 35 minutes, and you’re on your way to the easiest and tastiest Buffalo Chicken Dip of your lifetime. This party-pleaser keeps it simple—combining chicken, Monterey Jack cheese and the creamy-meets-spicy powerhouse ingredient, Campbell’s® Condensed Spicy Buffalo-Style Cream of Chicken Soup. (That’s right: You don't need to add cream cheese or Buffalo wing sauce since the creaminess and tangy Buffalo flavor is packed in the trusty can!) 

Keep Screen On
Guided Cooking

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
  • 2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast in Water, drained
  • 2 cups shredded Monterey Jack cheese or Colby Jack cheese (about 8 ounces)

Instructions

  • Tips

    • You can stir in 1/4 cup crumbled blue cheese before baking, if desired.
    • Garnish with crumbled blue cheese, chopped parsley or green onion, if desired.

  • Step 1

    Heat the oven to 350°F.  Stir the soup, chicken and cheese in a bowl.  Spoon the mixture into a 1 1/2-quart baking dish.

  • Step 2

    Bake for 25 minutes or until hot and bubbling.  Serve with tortilla chips, crackers, vegetables or your favorite dippers.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Connected

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 114
Total Fat 6 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 49 mg
Sodium 432 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Protein 12 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 2 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags