Creamy Tuscan Garlic Butter Chicken. That sounds amazing, doesn't it? You can make it, on the stovetop, in the oven, slow cooker or multi-cooker. All you need is some chicken, cherry tomatoes, a few handfuls of fresh spinach and a pouch of creamy garlic butter sauce. Need a quick skillet dish? Try the stovetop version. Want to make it hands-free? Try the oven, slow cooker or multi-cooker options. Serve the chicken and sauce with orzo and sprinkle with Parmesan cheese to finish. So easy!
Step 1
Cook and drain the orzo according to the package directions. While the orzo is cooking, heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.
Step 2
Add the sauce and heat to a boil. Reduce the heat to medium-low. Cook for 5 minutes or until the chicken is done.
Step 3
Add the tomatoes and spinach and stir until the spinach is wilted. Stir in 2 tablespoons water. Serve the chicken mixture over the orzo and sprinkle with the cheese.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.