Tomato and basil are an unstoppable duo — especially when you combine them in one velvety, satisfying soup. With just 5 minutes of prep time, you can take your can of Campbell's® Condensed Tomato Soup to the next level with some clever additions: herbs and oat milk, or your preferred creamy dairy alternative. The combo is so silky and rich, no one would guess that this recipe is vegan. Garnish a bowl of this Creamy Dairy-Free Tomato Basil Soup with some fresh basil, and you've got a starter or side that everyone will love.
Step 1
Heat the soup and water in a 2-quart saucepan over medium heat to a boil. Reduce the heat to low.
Step 2
Stir in the oat milk and dried basil and cook for 5 minutes (do not boil). Season to taste with salt and pepper. Sprinkle with the fresh basil before serving.
Calories | 201 | |
Total Fat | 4 | g |
Sat. Fat | 1 | g |
Trans Fat | 0 | g |
Cholesterol | 0 | mg |
Sodium | 672 | mg |
Total Carb | 36 | g |
Dietary Fiber | 3 | g |
Sugar | 16 | g |
Protein | 5 | g |
Vitamin D | 0 | %DV |
Calcium | 4 | %DV |
Iron | 7 | %DV |
Potassium | 18 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.