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Country Scalloped Potatoes

An image of prepared Country Scalloped Potatoes showing sliced potatoes and ham in a saucy made with Campbell's® Condensed Cream of Celery soup, Campbell's® Chicken Gravy, onions and Cheddar cheese.
  • prep time: 15 min
  • total time: 1 hr 35 min
  • serves: 9 people
  • calories: 355 1 serving

Ever wondered what makes a dish authentically “country?” Think hearty, comforting, and beautifully simple- that’s what our Country Scalloped Potatoes embody. Imagine a baking dish brimming with slices of potatoes, onions, and ham, all melded together in creamy, cheesy goodness.  The combination of cream of celery soup and chicken gravy works to highlight the homestyle flavors (and if you would rather use cream of chicken soup instead, that's fine, too)! Embrace the country charm and dive into this family favorite that’s perfectly adaptable and easy to customize- not to mention a great use of leftover ham!

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
  • 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
  • 1 cup reduced fat (2%) milk
  • 5 medium potato, peeled and thinly sliced (about 5 cups)
  • 1 small yellow onion, cut in half and thinly sliced (about 1/4 cup)
  • 2 1/2 cups diced cooked ham
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions

  • Step 1

    Heat the oven to 375°F.  Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish.  Season with salt and pepper.  Repeat the layers. Cover the baking dish.

  • Step 2

    Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes. Sprinkle with the cheese. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes before serving.

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Calories 355
Total Fat 15 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 39 mg
Sodium 1001 mg
Total Carb 39 g
Dietary Fiber 5 g
Sugar 5 g
Protein 15 g
Vitamin D 2 %DV
Calcium 12 %DV
Iron 8 %DV
Potassium 22 %DV
Calories 344
Total Fat 14 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 39 mg
Sodium 947 mg
Total Carb 40 g
Dietary Fiber 5 g
Sugar 5 g
Protein 15 g
Vitamin D 2 %DV
Calcium 12 %DV
Iron 8 %DV
Potassium 22 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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