Skip to content

Country Chicken Casserole

  • prep time: 10 min
  • total time: 40 min
  • serves: 6 people
  • calories: 398 1 serving
Keep Screen On
X
Campbell's Brand Logo

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, diced (about 1/2 cup)
  • 1 stalk celery, diced (about 1/2 cup)
  • 1 cup Swanson® Chicken Broth
  • 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme, crushed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen carrots, thawed (we like sliced carrots in this recipe)
  • 2 cups cubed cooked chicken or turkey
Hide
Guided Cooking
Exit
Guided Cooking
Exit
Ingredients
Make sure you have these ingredient ready

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, diced (about 1/2 cup)
  • 1 stalk celery, diced (about 1/2 cup)
  • 1 cup Swanson® Chicken Broth
  • 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme, crushed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen carrots, thawed (we like sliced carrots in this recipe)
  • 2 cups cubed cooked chicken or turkey
Next
Instructions
Step 1

Heat the oven to 400°F.  While the oven is heating, heat the butter in a 3-quart saucepan over medium-high heat.  Add the onion and celery and cook until tender-crisp.  Add the broth and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

Step 2

Stir the soups, milk, thyme, green beans, carrots and chicken in a 13x9x2-inch baking dish. Season the mixture with salt and pepper.  Top with the stuffing.

Step 3

Bake for 30 minutes or until the stuffing is golden brown.  Serve hot.

Done
Ingredients
Exiting Guided Cooking
“Congrats on nailing it! Enjoy your masterpiece!”
Rate the Recipe
Back to Recipe

Imagine the entire Thanksgiving experience—turkey, green beans, stuffing—in a single casserole dish, and you’ve got the idea behind this recipe. It’s actually a terrific way to use up leftover turkey, but you’ll want to make it way more than once a year, so chicken is great, too. Add sliced carrots and a creamy sauce, then top the whole thing with stuffing and bake until it’s browned and delicious, and you’ll have a comforting Country Chicken Casserole that no one will be able to resist.

Keep Screen On
Guided Cooking

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, diced (about 1/2 cup)
  • 1 stalk celery, diced (about 1/2 cup)
  • 1 cup Swanson® Chicken Broth
  • 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme, crushed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen carrots, thawed (we like sliced carrots in this recipe)
  • 2 cups cubed cooked chicken or turkey

Instructions

  • Tips

    • *Use a combination of cut green beans and sliced carrots.

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, heat the butter in a 3-quart saucepan over medium-high heat.  Add the onion and celery and cook until tender-crisp.  Add the broth and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

  • Step 2

    Stir the soups, milk, thyme, green beans, carrots and chicken in a 13x9x2-inch baking dish. Season the mixture with salt and pepper.  Top with the stuffing.

  • Step 3

    Bake for 30 minutes or until the stuffing is golden brown.  Serve hot.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Connected

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 350
Total Fat 13 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 58 mg
Sodium 1271 mg
Total Carb 39 g
Dietary Fiber 4 g
Sugar 8 g
Protein 20 g
Vitamin D 3 %DV
Calcium 11 %DV
Iron 15 %DV
Potassium 10 %DV
Calories 398
Total Fat 17 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 62 mg
Sodium 1368 mg
Total Carb 40 g
Dietary Fiber 4 g
Sugar 9 g
Protein 20 g
Vitamin D 3 %DV
Calcium 11 %DV
Iron 15 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags