All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!
Step 1
Set the oven to 350°F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
Step 2
Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
Step 3
Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
Step 4
Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.
Calories | 602 | |
Total Fat | 28 | g |
Sat. Fat | 9 | g |
Trans Fat | 0 | g |
Cholesterol | 92 | mg |
Sodium | 1349 | mg |
Total Carb | 53 | g |
Dietary Fiber | 5 | g |
Sugar | 1 | g |
Protein | 34 | g |
Vitamin D | 0 | %DV |
Calcium | 25 | %DV |
Iron | 14 | %DV |
Potassium | 12 | %DV |
Calories | 638 | |
Total Fat | 31 | g |
Sat. Fat | 10 | g |
Trans Fat | 0 | g |
Cholesterol | 96 | mg |
Sodium | 1421 | mg |
Total Carb | 54 | g |
Dietary Fiber | 5 | g |
Sugar | 2 | g |
Protein | 34 | g |
Vitamin D | 0 | %DV |
Calcium | 25 | %DV |
Iron | 14 | %DV |
Potassium | 12 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.