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Best Ever Meatloaf

  • prep time: 10 min
  • total time: 1 hr 40 min
  • serves: 8 people
  • calories: 362 1 serving
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Ingredients

  • 2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Heart Healthy Tomato Soup
  • 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water
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Ingredients

  • 2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Heart Healthy Tomato Soup
  • 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water
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Instructions
Step 1

Heat the oven to 350°F.  While the oven is heating, season the beef with salt and black pepper.  Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

Step 2

Bake for 1 hour 15 minutes or until the meatloaf is done.  Reserve 2 tablespoons pan drippings.  Let the meatloaf stand for 10 minutes before slicing.

Step 3

Stir the reserved pan drippings, remaining tomato soup and water in a 1-quart saucepan and cook over medium heat until hot.  Serve the gravy with the meatloaf.

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How did Best Ever Meatloaf get its name?  Because what's better than a recipe that your family will love, that can be oven-ready in 10 minutes and uses only a few on-hand ingredients?  The tomato soup adds moisture and tangy sweetness that balances the savory onion soup mix- it's a ton of flavor without a lot of work.  Best. Ever. Meatloaf.

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Guided Cooking

Ingredients

  • 2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Heart Healthy Tomato Soup
  • 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water

Instructions

  • Tips

    • Don't have the tomato soup?  You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.

  • Step 1

    Heat the oven to 350°F.  While the oven is heating, season the beef with salt and black pepper.  Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

  • Step 2

    Bake for 1 hour 15 minutes or until the meatloaf is done.  Reserve 2 tablespoons pan drippings.  Let the meatloaf stand for 10 minutes before slicing.

  • Step 3

    Stir the reserved pan drippings, remaining tomato soup and water in a 1-quart saucepan and cook over medium heat until hot.  Serve the gravy with the meatloaf.

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Calories 362
Total Fat 24 g
Sat. Fat 9 g
Trans Fat 1 g
Cholesterol 104 mg
Sodium 582 mg
Total Carb 14 g
Dietary Fiber 1 g
Sugar 4 g
Protein 22 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 16 %DV
Potassium 11 %DV
Calories 362
Total Fat 24 g
Sat. Fat 9 g
Trans Fat 1 g
Cholesterol 104 mg
Sodium 559 mg
Total Carb 13 g
Dietary Fiber 1 g
Sugar 4 g
Protein 22 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 16 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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