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Baked Corn Casserole

An image of prepared Baked Corn Casserole featuring Campbell's® Cream of Chicken soup, whole kernel corn, corn muffin mix and Parmesan cheese topped with fried onions.
  • prep time: 10 min
  • total time: 45 min
  • serves: 6 people
  • calories: 350 1 serving

Who doesn’t love cornbread?! This baked corn casserole is a cross between a spoonbread and a stuffing, with a flavor like cornbread and a moist, spoonable texture. It’s a great complement to the holiday table, but simple enough to serve as a side dish any night of the week.  It’s quick and easy to put together too, but can also be made ahead to save time.  See recipe tips to learn how.

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Cheddar Cheese Soup
  • 1/2 cup reduced fat (2%) milk
  • 2 egg
  • 1 can (about 16 ounces) whole kernel corn, drained
  • 1 package (8 ounces) corn muffin mix
  • 1/4 cup Parmesan cheese
  • 1 cup French fried onions (amount divided in recipe steps below)

Instructions

  • Tips

    • Make Ahead: Prepare and bake as directed above (reserve the remaining 1/2 cup onions for topping).  Cool completely.  Cover and refrigerate for up to 24 hours.  To reheat, bake, covered, at 350°F for 35 minutes.  Sprinkle with the reserved onions and bake, uncovered, for 5 minutes more.

  • Step 1

    Heat the oven to 350°F.  Beat the soup, milk and eggs in a medium bowl with a fork or whisk.  Stir in the corn, corn muffin mix, cheese, and 1/2 cup onions.  Pour the soup mixture into a 9-inch cast iron skillet or 1 1/2-quart casserole.

  • Step 2

    Bake for 30 minutes or until the mixture is hot.

  • Step 3

    Top with the remaining 1/2 cup onions.  Bake for 5 minutes or until the onions are golden brown.

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Calories 326
Total Fat 14 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 69 mg
Sodium 868 mg
Total Carb 42 g
Dietary Fiber 4 g
Sugar 10 g
Protein 9 g
Vitamin D 3 %DV
Calcium 8 %DV
Iron 8 %DV
Potassium 4 %DV
Calories 338
Total Fat 15 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 69 mg
Sodium 916 mg
Total Carb 43 g
Dietary Fiber 4 g
Sugar 11 g
Protein 8 g
Vitamin D 3 %DV
Calcium 9 %DV
Iron 8 %DV
Potassium 4 %DV
Calories 350
Total Fat 16 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 71 mg
Sodium 916 mg
Total Carb 42 g
Dietary Fiber 4 g
Sugar 10 g
Protein 9 g
Vitamin D 3 %DV
Calcium 9 %DV
Iron 8 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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