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Bacon Hash Brown Casserole

An image of prepared Bacon Hash Brown Casserole showing shredded hash brown potatoes with bacon, onion, Campbell's® Condensed Cream of Mushroom Soup, broccoli florets, green onion and Cheddar cheese topped with toasted panko.
  • prep time: 15 min
  • total time: 1 hr
  • serves: 16 people
  • calories: 210 1 serving

This popular recipe for Bacon Hash Brown Casserole says it all in the name- it's a creamy, cheesy, comforting bake full of potatoes and bacon.  But, we balance out all that indulgence with the addition of 3 cups of broccoli, so you have all that flavor with some extra veggie nutrition!  The cream of mushroom soup is the key to the creamy texture, baking up perfectly with a topping of crisp, buttery panko breadcrumbs.  It only takes 3 steps to make, and you can even customize it with what you have on hand, like different veggies or cheese- Bacon Hash Brown Casserole is foolproof comfort food!

Ingredients

  • 6 slices bacon, chopped
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup sour cream
  • 6 tablespoons butter, melted (amount divided in recipe steps below)
  • 6 cups frozen shredded hash brown potatoes (about 22 ounces), thawed
  • 3 cups broccoli florets
  • 1/3 cup sliced green onion
  • 1 1/2 cups shredded Cheddar cheese  (about 6 ounces)
  • 1/3 cup panko

Instructions

  • Step 1

    Heat the oven to 350°F.  While the oven is heating, cook the bacon and onion in a 10-inch skillet over medium heat until the bacon is crisp.  Spoon off any fat.

  • Step 2

    Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl.  Season the mixture with salt and pepper.  Stir the panko and remaining butter in a small bowl.  Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish.  Sprinkle with the panko mixture.

  • Step 3

    Bake for 45 minutes or until the mixture is hot and the panko mixture is golden brown.

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Calories 204
Total Fat 12 g
Sat. Fat 7 g
Trans Fat 0 g
Cholesterol 31 mg
Sodium 307 mg
Total Carb 18 g
Dietary Fiber 1 g
Sugar 1 g
Protein 6 g
Vitamin D 1 %DV
Calcium 8 %DV
Iron 5 %DV
Potassium 7 %DV
Calories 210
Total Fat 13 g
Sat. Fat 7 g
Trans Fat 0 g
Cholesterol 31 mg
Sodium 324 mg
Total Carb 18 g
Dietary Fiber 1 g
Sugar 1 g
Protein 6 g
Vitamin D 1 %DV
Calcium 8 %DV
Iron 6 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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