Imagine a dish that captures the essence of a slow-simmered stew but comes together in a fraction of the time. This Creamy Tomato Garlic Chicken Thighs recipe offer all the deep, comforting flavors of a traditional stew, transformed into a weeknight-friendly dish that's both luxurious and incredibly satisfying. Tender chicken thighs are bathed in our rich, velvety Creamy Tomato Sauce with Garlic, creating a depth of flavor that belies its quick preparation. Earthy baby bella mushrooms add a robust, meaty dimension to the dish, while a splash of wine brings a subtle complexity that elevates the entire dinner. The creamy sauce clings to each piece of chicken, promising a bite that's simultaneously bright and rich.
Step 1
Season the chicken with salt and pepper. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides (make sure the skillet and oil are hot before adding the chicken to prevent sticking). Remove the chicken from the skillet.
Step 2
Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add the mushrooms and onion and cook, stirring occasionally, for 6 minutes or until tender-crisp. Add the wine and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cook until the wine is reduced by half.
Step 3
Stir in the sauce. Return the chicken to the skillet and stir to coat. Reduce the heat to medium-low. Cook for 10 minutes or until the chicken is done. Sprinkle with the parsley and serve with crust bread (in photo), hot cooked pasta or polenta, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
