This Creamy Cajun Chicken Pasta is a craveworthy mash-up of bold flavors and comforting pasta that comes together with minimal effort in just 30 minutes. Tender chicken, smoky sausage, sautéed onions, peppers and penne simmer in our Creamy Cajun Alfredo Sauce, bringing layers of bold, savory flavor together in one pan. The result is a hearty and comforting dish full of Louisiana-inspired flair, with just the right amount of heat. Fast, flavorful and incredibly satisfying, this delicious pasta dinner delivers big Cajun taste without the extra work.
Step 1
Cook and drain the penne according to package directions. Season the chicken with salt and pepper, if desired.
Step 2
While the pasta is cooking, heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, then the onion and pepper and cook undisturbed, for 3 minutes. Stir in the andouille sausage and cook for 4 minutes or until the chicken is lightly browned and vegetables are tender.
Step 3
Stir in the sauce and bring to a simmer. Reduce the heat and simmer for 3 minutes or until chicken is no longer pink in the center (with an internal temperature of 165°F). Serve over the cooked penne or stir to combine and garnish with the parsley.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
