All the bright, savory flavors of a classic Chicken Piccata—reimagined as an easy, family-friendly pasta dinner. This weeknight-friendly Chicken Piccata Pasta transforms the classic Italian American dish into a creamy, lemony pasta the whole family will love. Golden, pan-seared chicken is tossed with tender bow tie pasta and our luxuriously creamy Lemon Alfredo Sauce, which marries fresh, bright lemon flavor with rich, velvety cream. Briny capers add a pop of brightness, and a sprinkle of parsley brings it all together. Best of all, this delicious comfort meal comes together in just 30 minutes.
Step 1
Cook and drain the pasta according to package directions. While the pasta is cooking, toss the chicken with the flour and season with salt and pepper.
Step 2
Heat a 12-inch skillet over medium heat and add the butter and the oil. Once the butter is melted, add the chicken, being careful not to overcrowd, and cook for 6 minutes or until golden brown, turning occasionally.
Step 3
Remove the chicken and keep warm. Add the wine to skillet, stirring to scrape up the browned bits from the bottom of the skillet. Bring to a boil over medium-high heat, then reduce heat and simmer for 1 minute. Add the sauce and capers and bring to a boil over medium heat. Return the chicken and any juices to the skillet and cook for 4 minutes or until the chicken is done.
Step 4
To serve, arrange pasta on serving dish and top with the chicken and sauce. Sprinkle with fresh parsley, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
