A twist on the classic, this dish transforms humble white beans into an unexpected culinary creation. Creamy white beans bathe in our velvety Spicy Vodka Sauce, creating a rich and unexpected canvas of flavor. Sauteed onion and garlic build a deep, aromatic foundation, while a generous crown of creamy burrata adds a luxurious finish. Bright, fresh basil scattered across the top cuts through the richness, bringing a vibrant, herbaceous note that lifts the entire dish. The sauce clings to the tender white beans, creating pockets of intense flavor in every bite. It's a perfect harmony of comfort and sophistication–rustic yet refined.
Step 1
Heat the oil in a 12-inch skillet over medium heat. Add the onion and garlic and cook for 5 minutes or until tender-crisp.
Step 2
Add the beans, sauce and reserved bean liquid and heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes, stirring occasionally. Top with the basil and burrata, if desired. Serve with crusty bread.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
