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Savory Meatloaf

  • prep time: 10 min
  • total time: 1 hr 15 min
  • serves: 6 people
  • calories: 379 1 serving
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Ingredients

  • 1 1/2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
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Ingredients

  • 1 1/2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
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Instructions
Step 1

Heat the oven to 350°F.   While the oven is heating, season the beef with salt and pepper.  Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf.

Step 2

Bake for 1 hour or until the meatloaf is done.

Step 3

Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until hot. Serve the gravy with the meatloaf.

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This Savory Meatloaf is a classic- easy, hearty and foolproof.  Just mix 5 pantry staples into the beef, shape and bake.  The condensed tomato soup is the hero, adding flavor and moisture to the meatloaf, then simmering with the pan drippings to make a delicious gravy.  Condensed tomato soup is something you should always keep on-hand- you can serve it as is (with a grilled cheese, maybe?) or use it as an ingredient to make this yummy meatloaf.  Savory Meatloaf is a home-cooking favorite that will become a go-to recipe for your weekday dinners!

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Ingredients

  • 1 1/2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water

Instructions

  • Step 1

    Heat the oven to 350°F.   While the oven is heating, season the beef with salt and pepper.  Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf.

  • Step 2

    Bake for 1 hour or until the meatloaf is done.

  • Step 3

    Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until hot. Serve the gravy with the meatloaf.

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Calories 379
Total Fat 24 g
Sat. Fat 9 g
Trans Fat 1 g
Cholesterol 112 mg
Sodium 378 mg
Total Carb 16 g
Dietary Fiber 1 g
Sugar 6 g
Protein 23 g
Vitamin D 2 %DV
Calcium 4 %DV
Iron 17 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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