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Almond Crusted White Cheddar Broccoli Gratin

  • prep time: 10 min
  • total time: 42 min
  • serves: 6 people
  • calories: 277 1 serving
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Ingredients

  • 4 tablespoons butter (amount divided in recipe steps below)
  • 7 cups small broccoli florets (about 16 ounces)
  • 1 large onion, chopped (about 1 cup)
  • 1 can (10.5 ounces) Campbell's® Condensed White Cheddar Cheese Soup
  • 1 cup milk
  • 3/4 cup shredded white Cheddar cheese (amount divided in recipe steps below)
  • 1/2 cup roasted, salted almonds (or flavored almonds), coarsely chopped
  • 1/4 cup plain panko
  • 1/4 teaspoon cracked black pepper
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Ingredients

  • 4 tablespoons butter (amount divided in recipe steps below)
  • 7 cups small broccoli florets (about 16 ounces)
  • 1 large onion, chopped (about 1 cup)
  • 1 can (10.5 ounces) Campbell's® Condensed White Cheddar Cheese Soup
  • 1 cup milk
  • 3/4 cup shredded white Cheddar cheese (amount divided in recipe steps below)
  • 1/2 cup roasted, salted almonds (or flavored almonds), coarsely chopped
  • 1/4 cup plain panko
  • 1/4 teaspoon cracked black pepper
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Instructions
Step 1

Heat 2 tablespoons butter in a 12-inch ovenproof skillet over medium heat.  Add the broccoli and onion and cook for 6 minutes or until the onion is tender.

Step 2

Stir in the soup, milk and 1/2 cup cheese and heat to a boil.  Reduce the heat to medium-low.  Cover and cook for 10 minutes or until the broccoli is tender, stirring occasionally.  While the broccoli is cooking, heat the broiler.

Step 3

Melt the remaining 2 tablespoons butter and stir in the chopped almonds,  panko and the remaining 1/4 cup cheese.  Stir the cracked black pepper into the broccoli mixture and season with salt.  Top with the almond mixture.

Step 4

Place the skillet into the oven and broil, 4 to 5 inches from the heat, for 1 minute or until the panko mixture is golden brown.  Let stand for 10 minutes before serving (mixture will be very hot).

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Indulge in this effortlessly delicious Almond Crusted White Cheddar Broccoli Gratin, a perfect creamy and cheesy side dish that's also easily doubled for larger gatherings. The secret to its rich, velvety texture lies in the Campbell's® Condensed White Cheddar Cheese Soup, which creates an ultra-cheesy sauce that coats the tender broccoli beautifully. For exciting variations, be sure to check out the tips section to discover how to easily customize this gratin with flavored almonds, crispy jalapeños, and other tasty toppings. You can even prep this dish ahead of time and simply add the topping just before baking!

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Ingredients

  • 4 tablespoons butter (amount divided in recipe steps below)
  • 7 cups small broccoli florets (about 16 ounces)
  • 1 large onion, chopped (about 1 cup)
  • 1 can (10.5 ounces) Campbell's® Condensed White Cheddar Cheese Soup
  • 1 cup milk
  • 3/4 cup shredded white Cheddar cheese (amount divided in recipe steps below)
  • 1/2 cup roasted, salted almonds (or flavored almonds), coarsely chopped
  • 1/4 cup plain panko
  • 1/4 teaspoon cracked black pepper

Instructions

  • Tips

    • You can substitute 16 ounces thawed frozen broccoli florets for the fresh broccoli, if desired.
    • The topping is easy to customize in countless ways. Try using flavored almonds (we loved Habanero BBQ flavor in this recipe). For additional flavor and texture twists you can try using crispy jalapenos, French fried onions or crushed Kettle® Brand jalapeño or BBQ flavored chips.

  • Step 1

    Heat 2 tablespoons butter in a 12-inch ovenproof skillet over medium heat.  Add the broccoli and onion and cook for 6 minutes or until the onion is tender.

  • Step 2

    Stir in the soup, milk and 1/2 cup cheese and heat to a boil.  Reduce the heat to medium-low.  Cover and cook for 10 minutes or until the broccoli is tender, stirring occasionally.  While the broccoli is cooking, heat the broiler.

  • Step 3

    Melt the remaining 2 tablespoons butter and stir in the chopped almonds,  panko and the remaining 1/4 cup cheese.  Stir the cracked black pepper into the broccoli mixture and season with salt.  Top with the almond mixture.

  • Step 4

    Place the skillet into the oven and broil, 4 to 5 inches from the heat, for 1 minute or until the panko mixture is golden brown.  Let stand for 10 minutes before serving (mixture will be very hot).

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Calories 277
Total Fat 20 g
Sat. Fat 9 g
Trans Fat 1 g
Cholesterol 40 mg
Sodium 547 mg
Total Carb 18 g
Dietary Fiber 2 g
Sugar 4 g
Protein 10 g
Vitamin D 4 %DV
Calcium 18 %DV
Iron 6 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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