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Easy Sloppy Joes

  • prep time: 5 min
  • total time: 20 min
  • serves: 6 people
  • calories: 393 1 serving
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Ingredients

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 2 tablespoons packed brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon mustard
  • 1/2 teaspoon garlic powder
  • 6 Pepperidge Farm® Sesame Topped Hamburger Buns or 1 package Pepperidge Farm® Slider Buns (12 buns)
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Ingredients

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 2 tablespoons packed brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon mustard
  • 1/2 teaspoon garlic powder
  • 6 Pepperidge Farm® Sesame Topped Hamburger Buns or 1 package Pepperidge Farm® Slider Buns (12 buns)
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Instructions
Step 1

Season the beef with salt and pepper.  Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir in the soup, brown sugar, Worcestershire, mustard and garlic powder and cook for 5 minutes. Season to taste.  Serve the beef mixture on the buns.

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This Easy Sloppy Joes recipe is the kind of feel-good food that makes everyone happy, because it's easy to make and it tastes great!  The key to this recipe is the condensed tomato soup- combined with a few other pantry staples, it makes a sauce that is the perfect balance of savory and sweet.  Just 2 steps and it's ready to pile onto soft rolls (or roll into tortillas or serve over biscuits- your choice!).  If you want to add some veggies to these Easy Sloppy Joes, see the tip below for adding some cauliflower rice!

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Ingredients

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 2 tablespoons packed brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon mustard
  • 1/2 teaspoon garlic powder
  • 6 Pepperidge Farm® Sesame Topped Hamburger Buns or 1 package Pepperidge Farm® Slider Buns (12 buns)

Instructions

  • Tips

    • For an added veggie boost, stir in 2 cups thawed frozen riced cauliflower with the soup and increase the Worcestershire to 1 tablespoon.
    • Try Spicy Sloppy Joes!  Add 1 teaspoon hot sauce to the soup mixture (any type will work so use your favorite).

  • Step 1

    Season the beef with salt and pepper.  Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Stir in the soup, brown sugar, Worcestershire, mustard and garlic powder and cook for 5 minutes. Season to taste.  Serve the beef mixture on the buns.

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Calories 393
Total Fat 15 g
Sat. Fat 5 g
Trans Fat 1 g
Cholesterol 67 mg
Sodium 483 mg
Total Carb 36 g
Dietary Fiber 3 g
Sugar 13 g
Added Sugars 7 g
Protein 27 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 16 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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