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Spicy Chili Burritos

  • prep time: 5 min
  • total time: 15 min
  • serves: 4 people
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Dive into a world of bold, zesty flavors with these quick and easy Spicy Chili Burritos! In just 15 minutes, you’ll transform simple ingredients into a hearty, Mexican-inspired dish that electrifies your taste buds. Perfect for busy weeknights, these burritos are made with Campbell’s® Chunky® Spicy Mexican-Style Chili with Beans that brings together the richness of ground beef, the warmth of traditional spices and a fiery kick to pack a punch of heat and satisfaction in every bite. The combination of smoky chili, melted cheese and fresh toppings creates a harmonious blend of textures and tastes that's impossible to resist.

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Ingredients

  • 1 can (19 ounces) Campbell's® Chunky® Spicy Mexican Style Chili with Beans, heated
  • 2 cups hot cooked white rice
  • 1/2 cup shredded Cheddar cheese
  • 3 tablespoons chopped fresh cilantro (optional)
  • 4 burrito-sized (10-inch) flour tortilla, warmed

Instructions

  • Tips

    • Using heat-and-eat rice is a great time saver!  Package sizes do vary, though, so you may need more than one package to get the 2 cups needed here.
    • To fold up a burrito, spoon the filling in the center of the warmed tortilla, making sure to leave about a 2-inch border.  Fold 2 sides of the tortilla in over the filling.  Fold the bottom up over the filling, then roll up tightly towards the top to enclose.
    • Have a smaller can of chili on hand? This recipe also works with our 16.5 ounce can of Campbell's® Chunky® Spicy Mexican-Style Chili with Beans.

  • Step 1

    Stir the chili, rice, cheese and cilantro (if using) in a large bowl.

  • Step 2

    Spoon about 1 cup chili mixture in the center of each tortilla.  Fold the tortillas to enclose the filling (see the tip for help with folding).

  • Step 3

    Heat a 12-inch nonstick skillet over medium heat.  Add the burritos and cook for 10 minutes or until golden brown on both sides.  Cut the burritos in half to serve.  Serve with sour cream and salsa, if desired.

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