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Quick Creamy Chicken & Noodles

  • prep time: 15 min
  • total time: 25 min
  • serves: 4 people
  • calories: 407 1 serving
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Quick Creamy Chicken & Noodles is one of those recipes that you turn to when dinnertime is looming- it's home cooking that's easier than picking up takeout!   Noodles and chicken are coated in a creamy, savory sauce- it's a great use for leftover chicken or rotisserie chicken or if you've got some leftover ham try: Pennsylvania Dutch Ham & Noodle Skillet.  Quick Creamy Chicken & Noodles is a 5-ingredient pantry meal that's family-friendly and no-stress to make!

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Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
  • 1/2 cup milk
  • 1/3 cup grated Parmesan cheese
  • 2 cups cubed cooked chicken
  • 3 cups cooked egg noodles (from about 4 ounces dry)

Instructions

  • Tips

    • For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.

  • Step 1

    Heat the soup, milk, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot, stirring occasionally. 

  • Step 2

    Season to taste with salt and pepper.  Serve sprinkled with chopped fresh parsley, if desired.

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Calories 407
Total Fat 13 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 108 mg
Sodium 668 mg
Total Carb 37 g
Dietary Fiber 1 g
Sugar 2 g
Protein 32 g
Vitamin D 3 %DV
Calcium 13 %DV
Iron 12 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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