Skip to content

2-Ingredient Slow Cooker Buffalo Chicken

  • prep time: 5 min
  • total time: 4 hr 35 min
  • serves: 8 people
  • calories: 201 1 serving
Keep Screen On
X
Campbell's Brand Logo

Ingredients

  • 2 pounds boneless, skinless chicken breast
  • 2 cans (10 1/2 ounces each) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
Hide
Guided Cooking
Exit
Guided Cooking
Exit
Ingredients
Make sure you have these ingredient ready

Ingredients

  • 2 pounds boneless, skinless chicken breast
  • 2 cans (10 1/2 ounces each) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
Next
Instructions
Step 1

Place the chicken into a 6-quart slow cooker.  Pour the soup over the chicken and turn to coat.

Step 2

Cover and cook for LOW for 4 1/2 hours (or 3 1/2 hours on HIGH) or until the chicken is fork-tender.

Step 3

Using 2 forks, shred the chicken in the cooker and stir to coat with the sauce.  Serve the chicken mixture as a filling for tacos or sliders.

Done
Ingredients
Exiting Guided Cooking
“Congrats on nailing it! Enjoy your masterpiece!”
Rate the Recipe
Back to Recipe

Do we need to tell you how much of a life-saver this recipe is?  2 ingredients, cooks hands-free in the slow cooker, makes shredded chicken in a creamy, spicy Buffalo sauce that can be used to make almost ANYTHING.  Choose your own adventure: tacos, sliders, nachos, wraps, pizza - there are so many possibilities.  Could you add some shredded cheese on top while it's hot and call it Buffalo chicken dip?  Yes!  Just toss chicken and Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup into the slow cooker and let whatever else you have in the pantry tell you how to use it.

Keep Screen On
Guided Cooking

Ingredients

  • 2 pounds boneless, skinless chicken breast
  • 2 cans (10 1/2 ounces each) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup

Instructions

  • Tips

    • For tacos, spoon the chicken mixture into warmed tortillas, top with shredded cabbage (for crunch), drizzle with ranch or blue cheese dressing and sprinkle with sliced green onions.
    • For sliders, serve the chicken mixture on slider buns (toasted if you like) and top with your favorite coleslaw.

  • Step 1

    Place the chicken into a 6-quart slow cooker.  Pour the soup over the chicken and turn to coat.

  • Step 2

    Cover and cook for LOW for 4 1/2 hours (or 3 1/2 hours on HIGH) or until the chicken is fork-tender.

  • Step 3

    Using 2 forks, shred the chicken in the cooker and stir to coat with the sauce.  Serve the chicken mixture as a filling for tacos or sliders.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Connected

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 201
Total Fat 7 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 81 mg
Sodium 538 mg
Total Carb 6 g
Dietary Fiber 1 g
Sugar 1 g
Protein 28 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 5 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags