Loaded Spicy Breakfast Tots

Step 1

Bake the potatoes according to the package directions.

Step 2

While the potatoes are baking, cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Remove the sausage from the skillet, reserving a spoonful for topping.  Pour off any fat and wipe the skillet clean.

Step 3

Heat the soup and cheese in a 2-quart saucepan over medium heat until hot and the cheese is melted, stirring occasionally.  Stir in the remaining chorizo.  Keep warm.

Step 4

Heat the butter in the skillet over medium heat.  Crack the eggs into the skillet and cook until the yolks are softly set.  Season with salt and pepper.  Spoon the soup mixture over the potatoes and top with the eggs.  Sprinkle with the reserved chorizo and sliced green onion, if desired.