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Spicy Peanut Chicken Ramen

An image of prepared Spicy Peanut Chicken Ramen showing ramen noodles with creamy peanut butter, Campbell's® Condensed Cream of Chicken soup, Swanson® Unsalted Chicken Broth, soy sauce, sriracha, cooked chicken or turkey and coleslaw mix topped with fresh cilantro and lime.
  • prep time: 10 min
  • total time: 20 min
  • serves: 6 people
  • calories: 385 1 serving

One of the things we love about ramen is that you can pull items from your fridge or pantry and make delicious brothy bowls in no time. This Spicy Peanut Chicken Ramen recipe transforms ordinary ingredients into a great meal in only 2 steps and 20 minutes- making it perfect for a post-holiday weeknight. Just simmer condensed cream of chicken soup, peanut butter, soy sauce, lime and sriracha, then add the ramen noodles so they can absorb the broth as they cook. Add some leftover chicken and top with slaw for crunch. The spicy, creamy flavors of this Spicy Peanut Chicken Ramen recipe will make it a hit!

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 2 1/2 cups Swanson® Unsalted Chicken Broth
  • 1/4 cup creamy peanut butter
  • 3 tablespoons 38% less sodium soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sriracha hot chili sauce
  • 9 ounces uncooked ramen noodles
  • 2 cups shredded cooked chicken or turkey
  • 3 cups coleslaw mix (shredded cabbage and carrots)
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut in wedges

Instructions

  • Tips

    • If you want to take the flavor up a notch, decrease the broth to 2 cups and add 1/2 cup coconut milk instead.

  • Step 1

    Heat the soup, broth, peanut butter, soy sauce, lime juice and sriracha in a 12-inch skillet over medium-high heat to a boil.

  • Step 2

    Add the noodles.  Reduce the heat to medium-low.  Cook and stir for 5 minutes or until the noodles are tender.  Stir in the chicken and coleslaw mix.  Sprinkle with the cilantro and serve with the lime wedges and additional sriracha, if desired.

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Calories 385
Total Fat 15 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 1174 mg
Total Carb 40 g
Dietary Fiber 2 g
Sugar 3 g
Protein 24 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 10 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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