You’re just a handful of ingredients away from tucking into the perfect weeknight comfort meal - no fuss, all flavor! Campbell’s® Cream of Mushroom Soup and Prego® Italian Sauce come together to make a rich and creamy tomato base infused with earthy mushroom flavor - just brown some beef, boil your noodles, and you’re ready to start layering. Not only is this dish oven-ready in 25 minutes, it’s perfect for meal prep; if you’re planning ahead, our freezer-friendly storage tip below ensures you can savor this delicious dish anytime.
Step 1
Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.
Step 2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.
Step 3
Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
Step 4
Bake for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before slicing. Garnish with chopped basil or parsley before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.