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Easy Slow Cooker Savory Pot Roast

  • prep time: 5 min
  • total time: 6 hr 5 min
  • serves: 6 people
  • calories: 557 1 serving
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Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
  • 6 medium red potato (about 2 3/4 pounds), cut in half
  • 3 cups baby-cut carrots or 2-inch pieces peeled carrots
  • 3 pound boneless beef chuck roast
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Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
  • 6 medium red potato (about 2 3/4 pounds), cut in half
  • 3 cups baby-cut carrots or 2-inch pieces peeled carrots
  • 3 pound boneless beef chuck roast
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Instructions
Step 1

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper.  Add the beef to the cooker and turn to coat.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.  Serve sprinkled with fresh chopped parsley, if desired.

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Slow cookers were made for recipes like this Easy Slow Cooker Savory Pot Roast.  5 ingredients and 5 minutes of prep, then set your cooker and walk away.  You'd think that something with so few ingredients can't be that good- but you'd be wrong- this recipe is delicious!  The key is the condensed cream of mushroom soup with the dry onion soup mix- the combination is a total flavor bomb.  You don't need anything else- the meat and veggies simmer in the rich, creamy gravy until the meat is fall-apart tender.  Give this Easy Slow Cooker Savory Pot Roast a try- and don't forget to serve with a loaf of crusty bread to soak up the gravy!

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Guided Cooking

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
  • 6 medium red potato (about 2 3/4 pounds), cut in half
  • 3 cups baby-cut carrots or 2-inch pieces peeled carrots
  • 3 pound boneless beef chuck roast

Instructions

  • Tips

    • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

  • Step 1

    Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper.  Add the beef to the cooker and turn to coat.

  • Step 2

    Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.  Serve sprinkled with fresh chopped parsley, if desired.

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Calories 541
Total Fat 17 g
Sat. Fat 7 g
Trans Fat 1 g
Cholesterol 160 mg
Sodium 887 mg
Total Carb 46 g
Dietary Fiber 6 g
Sugar 6 g
Protein 52 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 39 %DV
Potassium 35 %DV
Calories 557
Total Fat 19 g
Sat. Fat 7 g
Trans Fat 1 g
Cholesterol 160 mg
Sodium 931 mg
Total Carb 45 g
Dietary Fiber 6 g
Sugar 6 g
Protein 53 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 40 %DV
Potassium 35 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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