Skip to content

Super Chicken Casserole

  • prep time: 15 min
  • total time: 45 min
  • serves: 8 people
  • calories: 302 1 serving
Keep Screen On
X
Campbell's Brand Logo

Ingredients

  • 4 ounces (about 1 cup) uncooked elbow macaroni
  • 1 cup dry Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 teaspoon garlic powder
  • 2 cups cubed cooked chicken or turkey
  • 10 ounces frozen peas and carrots, thawed (about 2 cups)
Hide
Guided Cooking
Exit
Guided Cooking
Exit
Ingredients
Make sure you have these ingredient ready

Ingredients

  • 4 ounces (about 1 cup) uncooked elbow macaroni
  • 1 cup dry Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 teaspoon garlic powder
  • 2 cups cubed cooked chicken or turkey
  • 10 ounces frozen peas and carrots, thawed (about 2 cups)
Next
Instructions
Step 1

Cook and drain the macaroni according to the package directions.  While the macaroni is cooking, heat the oven to 400°F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl.

Step 2

Stir the soup, milk, Cheddar cheese and garlic powder in an 11x8x2-inch baking dish.  Stir in the cooked macaroni, chicken and peas and carrots.  Season the mixture with salt and pepper.

Step 3

Bake for 20 minutes or until hot.  Stir the chicken mixture.  Sprinkle with the stuffing mixture.

Step 4

Bake for 10 minutes or until the stuffing mixture is golden brown.

Done
Ingredients
Exiting Guided Cooking
“Congrats on nailing it! Enjoy your masterpiece!”
Rate the Recipe
Back to Recipe

Wow- this recipe for Super Chicken Casserole is the ultimate combination of comfort foods!  It's basically a mac and cheese with chicken and vegetables, sprinkled with a layer of stuffing that bakes into a crunchy topping.  Again, wow!  Another wow factor- it uses ingredients you probably already have in your pantry!  Cream of chicken soup transforms the macaroni mixture into a creamy mac and cheese, made into a one-dish meal with the addition of chicken and veggies.  Raid your pantry and treat yourself to this Super Chicken Casserole tonight!

Keep Screen On
Guided Cooking

Ingredients

  • 4 ounces (about 1 cup) uncooked elbow macaroni
  • 1 cup dry Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 teaspoon garlic powder
  • 2 cups cubed cooked chicken or turkey
  • 10 ounces frozen peas and carrots, thawed (about 2 cups)

Instructions

  • Tips

    • Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite Pepperidge Farm® layer cake.
    • Ingredient Note: You can substitute panko (Japanese breadcrumbs) for the stuffing, if you like.

  • Step 1

    Cook and drain the macaroni according to the package directions.  While the macaroni is cooking, heat the oven to 400°F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl.

  • Step 2

    Stir the soup, milk, Cheddar cheese and garlic powder in an 11x8x2-inch baking dish.  Stir in the cooked macaroni, chicken and peas and carrots.  Season the mixture with salt and pepper.

  • Step 3

    Bake for 20 minutes or until hot.  Stir the chicken mixture.  Sprinkle with the stuffing mixture.

  • Step 4

    Bake for 10 minutes or until the stuffing mixture is golden brown.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Connected

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 302
Total Fat 14 g
Sat. Fat 7 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 566 mg
Total Carb 25 g
Dietary Fiber 2 g
Sugar 3 g
Protein 19 g
Vitamin D 3 %DV
Calcium 12 %DV
Iron 9 %DV
Potassium 5 %DV
Calories 296
Total Fat 14 g
Sat. Fat 7 g
Trans Fat 0 g
Cholesterol 57 mg
Sodium 563 mg
Total Carb 24 g
Dietary Fiber 2 g
Sugar 3 g
Protein 19 g
Vitamin D 3 %DV
Calcium 12 %DV
Iron 9 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags