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Pork Chops with Creamy Onion Sauce

  • prep time: 5 min
  • total time: 25 min
  • serves: 4 people
  • calories: 315 1 serving
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Ingredients

  • 1 1/4 pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops)
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup
  • 1/2 cup water
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Ingredients

  • 1 1/4 pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops)
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup
  • 1/2 cup water
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Instructions
Step 1

Season the pork with salt and pepper.  Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the pork).

Step 2

Add the soup and water to the skillet and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done.  Season to taste and serve.

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Never cooked with condensed cream of onion soup before?  Go for it- this recipe for Pork Chops with Creamy Onion Sauce is the perfect place to start.  The soup provides all the flavor- it's creamy and rich with a subtle onion flavor that enhances anything it's paired with.  Only 3 ingredients (not counting the water) and 25 minutes total time until dinner is on the table.  Pork Chops with Creamy Onion Sauce will become one of your no-brainer weekday recipes, and if you don't have pork chops, you can use chicken breasts instead!

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Guided Cooking

Ingredients

  • 1 1/4 pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops)
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup
  • 1/2 cup water

Instructions

  • Step 1

    Season the pork with salt and pepper.  Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the pork).

  • Step 2

    Add the soup and water to the skillet and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done.  Season to taste and serve.

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Calories 315
Total Fat 17 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 92 mg
Sodium 528 mg
Total Carb 7 g
Dietary Fiber 1 g
Sugar 1 g
Added Sugars 0 g
Protein 30 g
Vitamin D 5 %DV
Calcium 2 %DV
Iron 7 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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