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Chicken Broccoli Divan

  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 347 1 serving
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Chicken Broccoli Divan is a perfect weeknight meal- it's got both protein and vegetables in one dish and it's oven-ready in 10 minutes or less.  It also uses ingredients you already have on hand and is a great way to use up leftover cooked chicken (or turkey!).  Just layer the chicken and broccoli in a pie plate and smother with the creamy, savory sauce.  The cheese and buttered bread crumbs baked on top make Chicken Broccoli Divan look and taste even more delicious!

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Ingredients

  • 4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
  • 2 cups cubed cooked chicken
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Heart Healthy Cream of Chicken Soup or Unsalted Cream of Chicken Soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted

Instructions

  • Tips

    • If preparing using Unsalted Cream of Chicken you can add salt to taste.  Our test kitchen found that 1/4 teaspoon of salt enhanced the flavor of the recipe and contributes an additional 147.5 mg of sodium per serving, but you can add less or more to make it right for you.

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.

  • Step 2

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.

  • Step 3

    Bake for 20 minutes or until the chicken mixture is hot.

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